Part two of my travelogue of our recent visit back to the States. For the first post on Southern culture click here. The Southern United States is renowned for its cuisine, and oh my goodness, we ate so much good food I don’t know where to start. I’ll just recap geographically.
- Baton Rouge, Louisiana
Tío Javi’s (the rebranded Ninfa’s) serves some of the best Mexican food you can get this side of, well, Mexico. Our family has been eating there for decades. Now that we’re all Baton Rouge exiles, we have to make special pilgrimages for the tortillas and the fajita platters and the chips and salsa and queso dip…
CC’s Coffee House is the coffee shop outlet of storied Louisiana coffee company, Community Coffee (disclaimer- my dad used to work there so I’m a bit biased). Besides great coffee and pastries, a lot of the shops incorporate traditional Louisiana decor. When I was driving 1 hour each way for violin lessons in Baton Rouge, I used to stop at CC’s on the way home for a pick-me-up coffee.
- Jackson, Mississippi
Two Sisters serves quintessential Southern home cooking, the “meat and three” (meat puts three sides). Buffet style, there was fried chicken, collard greens, stewed sweet potatoes, fried okra, biscuits, bread pudding with rum sauce, iced tea… plus a salad bar! A bunch of famous people have eaten there and the walls are covered with autographed photos. Funnily enough the only one I immediately remember was John McCain!
We were recommended Pig and Pint in the hip Fondren district and it was AMAZING. A barbecue and beer joint in a refurbished gas station, you can’t get much more American than that. We got barbecue nachos and ribs and I left thinking, “why is the first time I’ve eaten barbecue nachos 2016?” The staff were really friendly too and the place was filled with all the trophies they’ve won for their barbecue (yes there are barbecue competitions).
Mexikale, one word, empanadas (Mexican version of Cornish pasties). Go there and eat them.
We went to Sugar’s Place in downtown Jackson for breakfast. Cheap and tasty and the grits were bringing back all my childhood memories.
Cups in Fondren looks great from a refurbishment but the coffee (student size, with a shot of hazelnut) tasted exactly the same as when I first ordered it in freshmen year. And it was still full of students and people enjoying the atmosphere and the coffee.